Webb2.3. The purpose of this consultation is to seek the views of industry on our proposed amendments to Regulation (EC) 543/2008, Poultrymeat (England) Regulations 2011, Poultrymeat (Wales) Regulations 2011 and Poultrymeat (Scotland) Regulations 2011. 2.4. WebbThe Poultry Meat (Water Content) Regulations 1984 No. 1145; The Poultry (Seizure of Hatching Eggs) Order 1990 No. 232; The Poultrymeat (England) Regulations 2011 No. 452; The Power Purchase Agreement Scheme (Amendment) Regulations 2015 No. 1412;
Council Regulation (EC) No. 1234/2007 establishing a common
Webb1st June 2010 to 31st May 2011 1st June 2009 to 31st May 2010 The Merchant Shipping and Fishing Vessels (Health and Safety at Work) (Work at Height) Regulations 2010 WebbThe Poultrymeat (England) Regulations 2011 1. Title, commencement and application 2. Interpretation 3. Offences 4. Temperature requirement for fresh poultrymeat 5. … orcfc
The Poultrymeat (England) Regulations 2011 - Legislation.gov.uk
Webb1 juli 2013 · English EN (current language) ... COMMISSION IMPLEMENTING REGULATION (EU) No 576/2011 of 16 June 2011 L 159. 66. 17.6.2011 M5. ... The temperature of frozen poultrymeat concerned by this Regulation must be stable and maintained, at all points in the product, at ... WebbPoultrymeat (England) Regulations 2011 Quick-frozen Foodstuffs (England) Regulations 2007 Scotch Whisky Regulations 2009 Specified Products from China (Restrictions on First Placing on the Market) (England) Regulations 2008 Spirit Drinks Regulations 2008 Wine Regulations 2011 WebbFile:The Poultrymeat (Scotland) Regulations 2011 (SSI 2011-318 qp).pdf. Page contents not supported in other languages. File; Talk; English. Read; View on Commons; Tools. Tools. move to sidebar hide. Actions Read; View on Commons; General What links here; Upload file; Special pages; Printable version; ips pics