Webb14 apr. 2024 · Instructions. In a slow cooker, add the frozen meatballs and pour the marinara sauce over the top. Cover and cook on low heat for about 2½ hours, or on high for 1½ hours. Remove the cover and sprinkle the shredded cheese over the top, then cover again and continue to cook for another 30 minutes or until the cheese has melted. Webb11 okt. 2024 · Put the frozen meatballs into the slow cooker. Dump the can of spaghetti sauce over the meatballs. In a blender, combine the undrained cans of stewed tomatoes, tomato paste, dried basil, garlic powder, …
15 Slow Cooker Italian Recipes for Low-Key Weeknight Dinners
Webb19 aug. 2015 · Prep Time: 5 minutes Cook Time: 2 hours Total Time: 2 hours 5 minutes Servings: 8 Author: Cris Ingredients 26 oz Bag Frozen Meatballs 25 oz Bag Frozen … Webb23 okt. 2024 · In a large bowl, combine ground beef, sausage, Panko, milk, egg, Parmesan, parsley and garlic; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the … porco family case
Slow-Cooker Ravioli Casserole - My Food and Family
WebbAdd frozen ravioli. Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, … Webb15 dec. 2024 · Score three affordable supermarket items—spaghetti sauce, frozen ravioli, and frozen Italian meatballs—to get a head start on this easy supper. The only other things you'll need to complete the slow cooker Italian meatball and pasta entrée are a few hours of cook time and two types of cheese. 12 of 15. WebbCarl Hanson is a Senior Editor at Allrecipes who has been writing about food and wine for nearly 20 years. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families. sharp auto spa