WebSep 23, 2014 · First, prepare the pumpkin. Cut it into four or five slices and clean out the seeds. Place the slices on a baking sheet and bake them at 350°F (180°F) for 15 minutes. Remove the skins and cut the squash into small cubes. Heat the olive oil in a large pan and then add the onion and cook it until it’s translucent. WebJan 30, 2024 · Add oats and white wine. Stir; cook until oats have absorbed all liquid. Add pumpkin and sage; stir to incorporate. While stirring, slowly pour in the vegetable broth. Increase heat to high; bring to a boil. …
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Creamy Vegan Pumpkin Risotto - My Darling Vegan
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