WebJun 26, 2024 · Some nuts and seeds that contain iron are: pumpkin seeds cashews pistachios hemp seeds pine nuts sunflower seeds Find raw pumpkin seeds, raw cashews, and raw pine nuts online. Both raw and... WebApr 4, 2024 · Legumes such as lentils, chickpeas, and kidney beans are excellent sources of iron. Nuts and seeds like almonds, cashews, and pumpkin seeds are also rich in iron. Whole grains such as quinoa, brown rice, and oatmeal are other sources of iron. Green leafy vegetables like spinach, kale, and broccoli are also rich in iron.
Iron: Recommended intake, benefits, and food sources - Medical …
WebJan 2, 2024 · The Top 10 Foods High in Iron Clams Cold cereals Hot cereals Dark chocolate White beans Oysters Organ meats Soybeans Lentils Spinach Other sources Takeaway We … WebJul 22, 2024 · When we talk about iron-rich vegetables, green leafy vegetables are the best source of iron for your body. Green leafy vegetables like spinach, kale, fenugreek, lettuce, dill provide approximately 2.5-6.4 mg of iron which comprises around 14-36% of the RDI. 100 grams of spinach contains 1.1 times more than the same amount of red meat and salmon. dan churchill chef
12 Best Food Sources of Iron - EatingWell
WebJul 11, 2024 · There are two types of iron. "The best sources of iron are 'heme iron', which is found only in animal products: meat, poultry, and fish ," Bedwell says. "'Non-heme iron' found in plant and animal products such as leafy greens, beans, fortified cereals, egg yolks, tofu, and dried fruits is less readily absorbed by the body." http://www.ironrichfood.org/ WebMar 3, 2024 · Iron-rich fruits include: Mullberries = 1.7 mg Pomegranates = 0.26 mg Bananas = 0.2 mg Apples = 0.1 mg Iron-Rich Vegetables/Legumes A few vegetables are good choices when adding iron to your diet. The amount in a 3 oz. serving is: Kidney beans = 7 mg Chickpeas (garbanzo beans) = 5.4 mg Lentils = 2.8 mg Spinach = 2.3 mg Black beans = … dan church attorney