WebOven. Preheat the oven to 325 degrees. Lightly spray a 9×13 inch casserole dish with cooking spray and add the meatballs. In a separate bowl, stir together the grape jelly and barbecue sauce. Pour over the meatballs and cover tightly with foil. Bake for 25 to 30 minutes, until the meatballs are hot and bubbly. WebNov 14, 2024 · Plus, you can put them in the slow cooker and leave them to cook while you do other things! Mix BBQ sauce and grape jelly in the slow cooker. Add the frozen meatballs and stir. Make sure that the meatballs are covered in sauce. Cook on low for 4-5 hours or on high for 2 hours. Serve with toothpicks for easy munching!
Barbecue & Jelly Meatballs Sweet Baby Ray’s
Web6 hours ago · To make the meatballs: Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. In a large bowl, add ground beef, egg, scallions, garlic, gochujang, soy sauce, ginger, sesame oil, … WebJun 20, 2024 · Pineapple, soy sauce, brown sugar, ketchup, and ginger are all you’ll need to make a sauce that will make your mouth water! You can serve it over rice or even in sandwiches but there’s something extra special about having it with meatballs. Source: chefdenise.com. 2. Marinara Sauce. canada coffee cup rss
Cocktail Meatballs - Once Upon a Chef
WebDec 28, 2024 · 32 oz frozen fully cooked meatballs. 1 cup grape jelly, we like Smuckers brand. 1 1/2 cup barbecue sauce, we like Sweet Baby Ray's brand. 2 Tbsp chili garlic … WebMar 24, 2024 · Add grape jelly, chili sauce, and 1 cup water to instant pot, whisk together and then stir in meatballs. Cover and set to sealing. Cook on manual (high pressure) for 5 minutes, then do a careful quick release … WebSep 10, 2024 · 2 packages (22 ounces each) frozen fully cooked angus beef meatballs. 1 bottle (12 ounces) chili sauce. 1 jar (10 ounces) grape jelly. canada college library website