Similar to animals and plants, most microorganisms synthesize betaine through a two-step oxidation of choline via the intermediate betaine aldehyde (Fig. 1) using two enzymes (choline dehydrogenase and betaine aldehyde dehydrogenase). However, another biosynthetic pathway has been identified in … See more Betaine and its precursor choline are ubiquitous compounds in nature. These compounds are released into ecosystems by primary microbial producers in response to dilution … See more Betaine can be catabolized via a variety of metabolic pathways; however, the betaine catabolic pathways in microorganisms are not well studied compared with those in animals and plants. The best known catabolic pathway … See more WebAlthough low-temperature storage could maintain the quality of fruits and vegetables, it may also result in chilling injury (CI) in cold-sensitive produce, such as cucumbers. This can seriously affect their quality.” The antioxidant capacity, energy metabolism and proline metabolism of cucumbers treated with hydrogen sulfide (H2S) were studied in …
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WebGlycine betaine activated the expression of key enzyme genes in metabolic pathways. Abstract O -ATPase, Ca -ATPase, SDH and CCO) and gene expression were also significantly increased, thus maintaining higher energy levels (ATP, ADP, AMP and EC). In summary, GB enhances ATP biosynthesis by increasing energy metabolism. WebIn the crystal structure of the enzyme in complex with glycine betaine, H466 is ≤3.1 Å from the carboxylate oxygen of the reaction product, suggesting a possible role in the proton … hound chatham nb
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WebMay 6, 2024 · Our discovery of ATRR as a glycine betaine reductase strongly indicates that it is the missing link in choline-glycine betaine metabolism . Oxidation of choline to glycine betaine initiates the choline catabolic process. This common choline degradation pathway has been found in all domains of life, but the reverse process has only been ... WebFeb 15, 2024 · The effect of glycine betaine (GB) on chilling injury (CI)-induced pericarp browning in 'Nanguo' pears was investigated during shelf life at 20 °C after storage at 0 °C for 120 d. ... alleviates low temperature-induced pericarp browning of 'Nanguo' pears by regulating antioxidant enzymes and proline metabolism Food Chem. 2024 Feb 15;306: ... WebAug 22, 2024 · Summary The quarternary, trimethylated amine glycine betaine (GB) is widespread in nature but its fate under anoxic conditions remains elusive. It can be used by some acetogenic bacteria as carbon and energy source but the pathway of GB metabolism has not been elucidated. linkin park fiction