WebMay 26, 2016 · 8 boneless, skinless chicken breasts Marinade Juice of 1 orange Juice of 1 lemon Juice of 2 limes 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon ground coriander 1 teaspoon ground cumin 1 tablespoon fine sea salt (or 2 teaspoons table salt) ¼ cup olive oil Instructions WebOnce the chicken has marinated, preheat the oven to 400°F (200°C). Heat a large oven-safe skillet on medium-high heat with some olive oil. Remove the chicken from the marinade, and shake off any excess. Add the chicken to the skillet and cook for about 2-3 minutes on each side, until it gets some nice color.
Easy Chicken Marinade recipe with Triple Citrus
WebMay 26, 2016 · Instructions. Marinate the chicken breasts: Whisk the marinade ingredients in a large bowl. Reserve ¼ cup of the marinade, then pour the rest into a gallon zip-top … WebPreheat oven to 400 degrees F. In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt … fit cookie crawley
Citrus Chicken Recipe - NYT Cooking
WebFeb 14, 2024 · Chicken Step 1 Combine garlic, ginger, citrus juice, soy sauce, vinegar, and sugar in a medium bowl. Place chicken halves in a large resealable plastic bag and pour in marinade. Seal bag,... WebPlace chicken in plastic bag set in shallow dish. For marinade, combine lemon, lime, and orange juices, oil, sugar and oregano in small bowl. Pour over chicken; seal bag. Marinate in refrigerator 4 to 24 hours, turning occasionally. Drain chicken, reserving marinade. WebJul 10, 2024 · 1/2 cup orange juice. 1 tablespoon orange zest (1 orange) 1/4 cup lime juice. 2 tablespoons lime zest (2 limes) 1/4 cup vegetable oil. 4 … fit cookie harrogate